This classic collection of parent approved meals includes a rainbow whisk and the perfect mix of tried andtrue recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes include step-by-step photos so that young chefs can follow along and learn basic kitchen skills. Finally . . . a cookbook for kids and their grownup assistants!
78 page book